Whisky Tasting Session Review for Three Weeks

Whisky with …Chocolate

The Scotch Malt Whisky Society with Plaisir du Chocolat


This tasting session reaches out to a diverse audience giving everybody the chance to experience and appreciate Scotch Whisky and also excellent handmade chocolate. French expert chocolatier Bertrand Espouy is proudly bursting away as much knowledge as possible, treating us to eight different, beautifully presented samples topped with extraordinary, specifically designed art inspired by the flavour mint, vanilla, orange peel or green tea soft filling called “ganache”. These worked really well with the 11 years old Glenmorangie Whisky we got first served to observe, smell, dilute and taste. The second half of the taster session we were introduced to “peated” malts, and chocolate-whisky combinations. Most delightful, very educational, a unique indulgent experience to be warmly and happily recommended.


The Scotch Malt Whisky Society, 15 and 23 Aug, 6 pm (7:30 pm), £ 14.00, fpp 122.
rating 5/5


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